How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 6 ingredients. The key ingredients include: 3 Tbsp. minced onion, 3 Tbsp. butter, 1 1/2 c. chicken broth, 1/8 tsp. pepper, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. minced onion; 3 Tbsp. butter; 1 1/2 c. chicken broth; 1/8 tsp. pepper; 3/4 c. raw rice; 1/3 c. slivered almonds, blanched and lightly toasted

Rice Pilaf – a delicious recipe with onion, butter, chicken broth, pepper, rice, slivered almonds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. minced onion
3 Tbsp. butter
1 1/2 c. chicken broth
1/8 tsp. pepper
3/4 c. raw rice
1/3 c. slivered almonds, blanched and lightly toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Soups & Stews

Eats Now Editorial Team

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