How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Baked Potato Soup?

You need 6 ingredients. The key ingredients include: 1 baking potato, 2 (10-ounce) cans Cheddar cheese soup, 2 1/2 cups low-sodium chicken stock, 1/4 cup real bacon pieces, and more.

Is Cheddar Cheese Baked Potato Soup suitable as soups & stews?

Yes, Cheddar Cheese Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Baked Potato Soup Recipe

Name: Cheddar Cheese Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baking potato; 2 (10-ounce) cans Cheddar cheese soup; 2 1/2 cups low-sodium chicken stock; 1/4 cup real bacon pieces; Sour cream, for garnish; Green onion, finely chopped, optional for garnish

Cheddar Cheese Baked Potato Soup – a delicious recipe with baking potato, Cheddar cheese soup, chicken, bacon, Sour cream, Green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 baking potato
2 (10-ounce) cans Cheddar cheese soup
2 1/2 cups low-sodium chicken stock
1/4 cup real bacon pieces
Sour cream, for garnish
Green onion, finely chopped, optional for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cheddar Cheese Baked Potato Soup

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