How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 7 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 large onion, chopped, 1 c. sliced fresh mushrooms or 16 oz. can sliced mushrooms, drained, 1/4 c. firmly chopped green pepper, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 large onion, chopped; 1 c. sliced fresh mushrooms or 16 oz. can sliced mushrooms, drained; 1/4 c. firmly chopped green pepper; 1 c. raw white rice; 2 c. canned chicken broth or chicken bouillon with water or substitute with beef; dash of dried thyme leaves

Rice Pilaf – a delicious recipe with butter, onion, mushrooms, green pepper, white rice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter or margarine
1 large onion, chopped
1 c. sliced fresh mushrooms or 16 oz. can sliced mushrooms, drained
1/4 c. firmly chopped green pepper
1 c. raw white rice
2 c. canned chicken broth or chicken bouillon with water or substitute with beef
dash of dried thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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