Try this homemade Rice Pilaf recipe the whole family will love. Made with butter, onion, mushrooms and green pepper. Easy step-by-step instructions incl…
This Rice Pilaf relies on simple, everyday ingredients such as butter or margarine, large onion, chopped, firmly chopped green pepper and raw white rice. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026