Rice Pilaf

1. 1

   Preheat oven to 350u00b0.

2. 2

   In 1/4 cup hot butter in skillet, cook onion; add mushrooms and green pepper and cook until tender. Remove vegetables and set aside.

3. 3

   In same skillet, heat remaining butter.

4. 4

   Add rice and brown slightly, stirring, over low heat. Stir in vegetables and thyme.

5. 5

   Heat chicken broth to boiling. Stir into rice-vegetable mixture, then turn into 1-quart casserole.

6. 6

   Cover and bake 30 to 40 minutes or until liquid is absorbed and rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.