How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bouillabaisse?

You need 13 ingredients. The key ingredients include: 2 lb. haddock fillets, in bite-size pieces, 2 Tbsp. oil or bacon fat, 1 large onion, chopped, 2 garlic cloves, minced, and more.

Is Bouillabaisse suitable as soups & stews?

Yes, Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse Recipe

Name: Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. haddock fillets, in bite-size pieces; 2 Tbsp. oil or bacon fat; 1 large onion, chopped; 2 garlic cloves, minced; 1 large stalk celery, diced coarsely; 2 large potatoes, in small cubes; 1 (28 oz.) can whole tomatoes or 2 lb. fresh tomatoes, quartered, plus 1 c. tomato juice; 1 c. string beans (optional); 1 tsp. basil; 2 bay leaves; 2 tsp. salt; 1/2 tsp. pepper; 2 or more c. water (to desired consistency)

Bouillabaisse

Eats Now Editorial Team · 249 kcal · Soups & Stews

Bouillabaisse – a delicious recipe with haddock, oil, onion, garlic, stalk celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bouillabaisse

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