How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 8 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/4 c. chopped celery, 1/4 c. chopped green pepper (optional), 2 Tbsp. butter, and more.

Is Rice Pilaf suitable as meat & poultry?

Yes, Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. chopped onion; 1/4 c. chopped celery; 1/4 c. chopped green pepper (optional); 2 Tbsp. butter; 1 c. hot water; 1 (4 oz.) can sliced mushrooms, drained; 1/3 c. uncooked long grain rice; 1 Tbsp. instant chicken bouillon

Rice Pilaf – a delicious recipe with onion, celery, green pepper, butter, water, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green pepper (optional)
2 Tbsp. butter
1 c. hot water
1 (4 oz.) can sliced mushrooms, drained
1/3 c. uncooked long grain rice
1 Tbsp. instant chicken bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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