Rice Pilaf

1. 1

   Brown the vermicelli in the margarine.

2. 2

   Add the rice and the chicken broth.

3. 3

   Crumble in some parsley flakes.

4. 4

   Salt heavily, cover, bring to boil.

5. 5

   Simmer 30 minutes or until tender.

6. 6

   Stir before serving.

7. 7

   (May need to add a little water, as it is simmering, if liquid cooks out.)

* Per serving · 4 servings · Values may vary.

No additional tips available.