Molasses Peanut Butter Crinkles Recipe

Name: Molasses Peanut Butter Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1/2 cup peanut butter; 1/4 cup butter, softened; 1/4 cup molasses; 1 egg; 2 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 1/3 cup granulated sugar for decoration

Servings: persons

1 cup packed brown sugar
1/2 cup peanut butter
1/4 cup butter, softened
1/4 cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/3 cup granulated sugar for decoration

1
Preheat oven to 375 degrees F (190 degrees C).
2
Mix together the brown sugar, peanut butter, butter, molasses and egg in a large bowl.
3
In a medium bowl, sift together the flour, baking soda, ginger, cloves and salt. Add the dry ingredients to the wet ingredients and stir until well blended.
4
For each cookie, shape a generous tablespoon of dough into a ball and roll in granulated sugar. Place the cookies 2 inches apart on an ungreased cookie sheet and bake for 10 minutes, or until just set. Transfer to a wire rack to cool.

806

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup packed brown sugar, 1/2 cup peanut butter, 1/4 cup butter, softened, 1/4 cup molasses, and more.

Yes, Molasses Peanut Butter Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molasses Peanut Butter Crinkles

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