How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 9 ingredients. The key ingredients include: 2 cups rice, uncooked, not instant variety, 4 cups chicken stock, 1 cup water, ¼ cup olive oil, and more.

Is Rice Pilaf suitable as meat & poultry?

Yes, Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice, uncooked, not instant variety; 4 cups chicken stock; 1 cup water; ¼ cup olive oil; 2 carrots, chopped; 1 green pepper, chopped; 6 scallions, with green tops, chopped; 3 tablespoons soy sauce; 1 bunch fresh parsley, chopped, most stems removed

Rice Pilaf – a delicious recipe with rice, chicken stock, water, olive oil, carrots, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups rice, uncooked, not instant variety
4 cups chicken stock
1 cup water
¼ cup olive oil
2 carrots, chopped
1 green pepper, chopped
6 scallions, with green tops, chopped
3 tablespoons soy sauce
1 bunch fresh parsley, chopped, most stems removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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