Stuffed Cabbage And Sauerkraut Recipe

Name: Stuffed Cabbage And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head light cabbage; 1 1/2 lb. ground pork; 3/4 lb. ground beef; 1 egg; 1/4 c. dry bread crumbs; 1 medium onion, chopped; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. caraway seed; 1/2 tsp. dill seed; 1 slice bacon, diced; 1 (1 lb.) can sauerkraut, undrained; 3 slices cooked bacon, drained; 2 c. V-8 juice; 1 c. sour cream

Servings: persons

1 head light cabbage
1 1/2 lb. ground pork
3/4 lb. ground beef
1 egg
1/4 c. dry bread crumbs
1 medium onion, chopped
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. caraway seed
1/2 tsp. dill seed
1 slice bacon, diced
1 (1 lb.) can sauerkraut, undrained
3 slices cooked bacon, drained
2 c. V-8 juice
1 c. sour cream

1
Soak the head of cabbage for 10 minutes in boiling water. Drain and carefully separate leaves removing all hard core.
2
Mix together the ground beef and pork with egg, spices and chopped onion, bread crumbs and diced bacon.
3
Divide the mixture onto the cabbage leaves.
4
Roll and secure with toothpicks.
5
Arrange sauerkraut over bottom of pan.
6
Lay cabbage rolls on top. Sprinkle with crumbled bacon.
7
Pour V-8 juice over top and simmer for 1 hour.
8
Before serving, stir in sour cream and heat thoroughly. Serve with rye bread.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 head light cabbage, 1 1/2 lb. ground pork, 3/4 lb. ground beef, 1 egg, and more.

Yes, Stuffed Cabbage And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage And Sauerkraut

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