Rice Pilaf

1. 1

   In a 1-quart casserole microwave mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender.

2. 2

   Stir in water, rice, bell pepper strips, salt, and sage.

3. 3

   Micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling.

4. 4

   micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once.

5. 5

   Stir in parsley.

6. 6

   Let stand, covered, for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.