Rice Pilaf

1. 1

   Bring the broth and water to a boil in saucepan over medium heat.

2. 2

   Reduce the heat to low and keep hot.

3. 3

   In another saucepan, heat oil over medium heat.

4. 4

   Add the scallions and cook for about 3 minutes.

5. 5

   Stir in the rice, season with salt and pepper, to taste, and cook for another 2 minutes.

6. 6

   Pour in the hot broth mixture and bring to a boil.

7. 7

   Reduce the heat to a simmer and cover the saucepan.

8. 8

   Cook until the liquid is absorbed and the rice is tender, about 20 minutes.

9. 9

   Stir in walnuts and taste for seasoning, adjusting as necessary.

10. 10

    Transfer the pilaf to a serving bowl and serve.

No nutritional information available.

No additional tips available.