Baked Chop Suey

Name: Baked Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. diced beef; 1 large chopped onion; 1 can mushroom soup; 2 c. water; 1/2 c. raw rice; 1 can mushrooms; 1 lb. diced pork; 1 c. chopped celery; 1 can cream of chicken soup; 1/4 c. soy sauce; 1 can water chestnuts

Eats Now Editorial Team · 1044 kcal · Soups & Stews

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Baked Chop Suey – a delicious recipe with beef, onion, mushroom soup, water, rice, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. diced beef
1 large chopped onion
1 can mushroom soup
2 c. water
1/2 c. raw rice
1 can mushrooms
1 lb. diced pork
1 c. chopped celery
1 can cream of chicken soup
1/4 c. soy sauce
1 can water chestnuts

1
Brown together beef, pork, onion and celery.
2
Combine with rest of ingredients and bake at 350u00b0 for 1 1/2 hours.
3
Serve over chow mein noodles.
4
Excellent to freeze and bake later.

1044

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. diced beef, 1 large chopped onion, 1 can mushroom soup, 2 c. water, and more.

Yes, Baked Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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