How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 4 ingredients. The key ingredients include: 1 c. rice, 2 Tbsp. butter, 2 c. beef or chicken broth, 1 tsp. salt.

Is Rice Pilaf suitable as meat & poultry?

Yes, Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 2 Tbsp. butter; 2 c. beef or chicken broth; 1 tsp. salt

Try this homemade Rice Pilaf recipe the whole family will love. Made with rice, butter, beef and salt. Easy step-by-step instructions included.

This Rice Pilaf relies on simple, everyday ingredients such as rice, butter, beef or chicken broth and salt. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. rice
2 Tbsp. butter
2 c. beef or chicken broth
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

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