How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Soup?

You need 14 ingredients. The key ingredients include: 1 large onion, diced (1 cup), 1 -2 garlic clove, minced, vegetable oil, for sauteing, 1 stalk celery, diced, and more.

Is Peanut Butter Soup suitable as soups & stews?

Yes, Peanut Butter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Soup Recipe

Name: Peanut Butter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced (1 cup); 1 -2 garlic clove, minced; vegetable oil, for sauteing; 1 stalk celery, diced; 2 carrots, peeled and diced; 2 small potatoes, peeled and diced (2 cups); 4 cups chicken broth; curry powder, to taste; cayenne, to taste; grated fresh ginger, to taste; fresh ground black pepper, to taste; kosher salt, to taste; ¼ cup smooth peanut butter; minced parsley or chopped green onion, for garnish

Warm up with this hearty Peanut Butter Soup recipe. Made with onion, garlic, vegetable oil and celery. Easy step-by-step instructions included.

This Peanut Butter Soup relies on simple, everyday ingredients such as large onion, diced (1 cup), garlic clove, minced, vegetable oil, for sauteing and stalk celery, diced. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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