Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 handful fine egg noodles; 1 (large) clove garlic, minced; 1/2 cup chopped onion; 1 cup sliced mushrooms; 1/2 teaspoon dried dill weed; 1 cup white rice; 2 cups chicken broth; 1/2 teaspoon salt; 1/2 cup lightly toasted pine nuts (optional)

Servings: persons

4 tablespoons butter
1 handful fine egg noodles
1 (large) clove garlic, minced
1/2 cup chopped onion
1 cup sliced mushrooms
1/2 teaspoon dried dill weed
1 cup white rice
2 cups chicken broth
1/2 teaspoon salt
1/2 cup lightly toasted pine nuts (optional)

1
1) Prepare the broth and salt to boiling point.
2
2) Melt butter in a 2-quart saucepan over medium heat. Stir in noodles and let them brown. Stir frequently to not let butter or noodles burn. Add garlic, onion, mushroom and dill weed. Saute 3 minutes. Stir in rice and saute until it takes on a whitish, non-translucent appearance.
3
2) Pour boiling broth over rice mixture and stir briefly. Cover pan tightly and simmer 25-30 minutes (steam will subside toward end of cooking time). Do not peek.
4
3) Remove pan from heat. Toss pilaf lightly; then cover pan, placing a dry cloth of paper towel between pan and lid to absorb moisture. Let stand 10 minutes (a very important step). Serve topped with pine nuts, if desired.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 1 handful fine egg noodles, 1 (large) clove garlic, minced, 1/2 cup chopped onion, and more.

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf

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