Rice Pilaf

1. 1

   Preheat oven to 375 degrees Fahrenheit.

2. 2

   Place the broth, carrots, celery, mushrooms, and onion in oven proof casserole.

3. 3

   Cover and cook in microwave approximately 4 to 5 minutes to bring mixture to a boil.

4. 4

   Add rice and stir until well mixed.

5. 5

   Cover and place in preheated oven for approximately 25 to 30 minutes.

6. 6

   Stir rice once about half way through cooking.

7. 7

   Watch carefully to avoid overcooking. I like my rice al dente, especially if I have leftovers to repeat the next day.

No additional tips available.