How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 7 ingredients. The key ingredients include: 1 stick margarine, 1 medium chopped onion, 1/2 green pepper, 1 (4 oz.) can drained mushrooms, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 medium chopped onion; 1/2 green pepper; 1 (4 oz.) can drained mushrooms; 1 c. white rice; 1 can beef bouillon soup; 1 can onion soup

Rice Pilaf – a delicious recipe with margarine, onion, green pepper, mushrooms, white rice, beef bouillon soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick margarine
1 medium chopped onion
1/2 green pepper
1 (4 oz.) can drained mushrooms
1 c. white rice
1 can beef bouillon soup
1 can onion soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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