How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 6 ingredients. The key ingredients include: 2 to 3 Tbsp. butter or margarine, 1 Tbsp. grated onion, 1 c. long grain rice, 2 c. stock or water, and more.

Is Rice Pilaf suitable as general?

Yes, Rice Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 Tbsp. butter or margarine; 1 Tbsp. grated onion; 1 c. long grain rice; 2 c. stock or water; salt and pepper to taste; bouquet garni (parsley, bay leaves and thyme)

Rice Pilaf – a delicious recipe with butter, onion, long grain rice, stock, salt, bouquet garni. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 to 3 Tbsp. butter or margarine
1 Tbsp. grated onion
1 c. long grain rice
2 c. stock or water
salt and pepper to taste
bouquet garni (parsley, bay leaves and thyme)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
General

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Rice Pilaf

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