Balsamic Apricot and Smoke Marinade Recipe

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   1.

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   In a small pot (one that you would thow soup in) Add all ingredients except for olive oil.

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   Turn stove onto lowest setting and simmer while stirring for about 5 minutes.

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   2.

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   Remove from stove and pour in a separate dish to cool.

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   Place in fridge, covered with plastic wrap until completely cooled and ready to use.

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   3.Pour marinade over chicken breast or salmon, or anything in a ziplock bag.

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   Marinade chicken for at least 4 hours.

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   Marinade fish for 20 minutes.

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    4.

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    Place protein on a pam sprayed piece of foil and pour all marinade over.

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    Close foil all around to create a pouch.

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    In 400 degree oven, cook 6oz piece of salmon for 10 minutes then open pouch to expose salmon and broil on low for five more minutes.

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    For chicken, 375 oven, 15 minutes and 3 to broil when opening pouch.

* Per serving · 4 servings · Values may vary.

No additional tips available.