Rice Pilaf

1. 1

   In medium saucepan, heat orzo in shortening over medium heat. Bring chicken broth to a boil in another pan. As pasta begins to brown, lower heat. Add butter and rice.

2. 2

   When butter has melted, add salt and broth. Cover and cook over low heat for 20 minutes or until broth is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.