How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 8 ingredients. The key ingredients include: 1 onion, chopped, 1/2 c. fine egg noodles, 1 c. butter or less, 2 c. white rice (instant), and more.

Is Rice Pilaf suitable as meat & poultry?

Yes, Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1/2 c. fine egg noodles; 1 c. butter or less; 2 c. white rice (instant); 3 c. chicken stock; 1 tsp. salt; fried almonds (optional); chives (optional)

Rice Pilaf – a delicious recipe with onion, egg noodles, butter, white rice, chicken stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
1/2 c. fine egg noodles
1 c. butter or less
2 c. white rice (instant)
3 c. chicken stock
1 tsp. salt
fried almonds (optional)
chives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1281 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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