Rice Pilaf

1. 1

   Saute onion, green and red pepper and celery in oil in a small saucepan, stirring, about 4 minutes until vegetables are softened. Stir in broth, water, oregano and pepper.

2. 2

   Bring to boil.

3. 3

   Stir in rice.

4. 4

   Lower heat and simmer, covered,

5. 5

   for 25 minutes, or until rice is fork-tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.