Lentil Vegetable Stew

1. 1

   In a very large pot, add cans of green beans and corn.

2. 2

   What I do next is chop up the other ingredients (save the lentils) to fill an empty green bean or corn can and add the ingredients a can at a time.

3. 3

   So chop up your desired ingredients and add them each to the pot, including the lentils.

4. 4

   Once all your veggies and beans are in the pot, add chicken or vegetable broth one cup at a time until you reach your desired broth level, keeping in mind that the lentils will absorb quite a bit of water.

5. 5

   I find that a cup of broth per can of veggies is just about right.

6. 6

   Add the pizza sauce.

7. 7

   Stir well and bring to a boil then let simmer for about an hour, or until veggies are as tender as you like them, stirring occasionally.

8. 8

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.