How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 6 ingredients. The key ingredients include: 1/2 stick butter, melted, 1 can beef consomme, 3/4 c. long grain rice, 1 (4 oz.) can mushrooms or 1/2 lb. fresh, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter, melted; 1 can beef consomme; 3/4 c. long grain rice; 1 (4 oz.) can mushrooms or 1/2 lb. fresh; 1 tsp. each: garlic powder, celery salt and onion powder; 1 Tbsp. parsley flakes

Rice Pilaf – a delicious recipe with butter, beef consomme, long grain rice, mushrooms, garlic, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 stick butter, melted
1 can beef consomme
3/4 c. long grain rice
1 (4 oz.) can mushrooms or 1/2 lb. fresh
1 tsp. each: garlic powder, celery salt and onion powder
1 Tbsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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