Rice Pie

1. 1

   Prepare pie crust, adding the nutmeg to the dry ingredients. Cook the rice in broth until liquid is absorbed.

2. 2

   Saute onion to translucent (in olive oil).

3. 3

   Mix rice, onion (scrape oil out of pan with rubber spatula) and cheese until well blended.

4. 4

   Add your salt and pepper.

5. 5

   Mix a little more and place mixture in bottom pie shell.

6. 6

   Cover with other half of shell and bake 1 hour at 350u00b0. Crust will be golden brown.

7. 7

   This can be served warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.