Digestive Biscuits

1. 1

   Pre heat oven to 190/170 fan or Gas mark 5 & line 2 baking trays with baking parchment.

2. 2

   Add the flour, oats and baking powder to a bowl and mix together.

3. 3

   Add the butter to the bowl and mix together until the mixture resembles breadcrumbs.

4. 4

   Add the maple syrup and mix until dough like .

5. 5

   Wrap in cling film and chill for 1 hour.

6. 6

   Roll out the dough and cut to into desired circle size - makes up to 24 biscuits.

7. 7

   Place the biscuits on the lined trays and bake for 20-25 minutes until golden brown and crisp.

8. 8

   Remove biscuits from oven and add to cooling rack.

9. 9

   Once cooled enjoy :-)

No additional tips available.