Rice Pie

Name: Rice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Ricotta cheese; 1 c. milk; 1/2 lb. rice; 4 to 5 eggs; 1/2 lb. sugar; grated orange and lemon skins; Anisette; salt; cinnamon; allspice

Eats Now Editorial Team · 702 kcal · Baking & Desserts

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Rice Pie – a delicious recipe with Ricotta cheese, milk, rice, eggs, sugar, orange. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. Ricotta cheese
1 c. milk
1/2 lb. rice
4 to 5 eggs
1/2 lb. sugar
grated orange and lemon skins
Anisette
salt
cinnamon
allspice

1
Boil rice with salt until cooked, then strain.
2
Add 1/2 cup sugar and grated orange and lemon skins and cool.
3
Break eggs in bowl.
4
Add 1/2 cup sugar, cinnamon, allspice and Anisette; beat together.
5
Strain Ricotta cheese, then add milk.
6
Mix all ingredients.
7
Add orange and lemon juice and Anisette.
8
Bake at 400u00b0 for 1 hour.
9
Grease well around cake pan.

702

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. Ricotta cheese, 1 c. milk, 1/2 lb. rice, 4 to 5 eggs, and more.

Yes, Rice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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