Hit the Spot Baked Apples Recipe

Name: Hit the Spot Baked Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 apples, cored, peeled, sliced; 2 teaspoons cinnamon; 1 teaspoon apple pie spice; ⅛ teaspoon ground coriander; 2 teaspoons lemon juice; 3 tablespoons butter; 1 cup brown sugar; 1 teaspoon vanilla; ¼ cup raisins; ½ cup walnuts, chopped

Servings: persons

8 apples, cored, peeled, sliced
2 teaspoons cinnamon
1 teaspoon apple pie spice
⅛ teaspoon ground coriander
2 teaspoons lemon juice
3 tablespoons butter
1 cup brown sugar
1 teaspoon vanilla
¼ cup raisins
½ cup walnuts, chopped

1
Preheat oven to 350.
2
Peel, core and slice apples.
3
In a mixing bowl combine all other ingredients.
4
Add apples and mix lightly.
5
Spray the bottom of the pan that you are using.
6
Spread apple mixture in pan.
7
Bake for 30 minutes or until tender.
8
I checked mine every 15 minutes.
9
They may have baked for 35 minutes.
10
Let them cool and enjoy by themselves or with ice cream, whip cream, etc -- .

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 apples, cored, peeled, sliced, 2 teaspoons cinnamon, 1 teaspoon apple pie spice, ⅛ teaspoon ground coriander, and more.

Yes, Hit the Spot Baked Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hit the Spot Baked Apples

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