How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice & Peas?

You need 9 ingredients. The key ingredients include: 3 cup Rice, 1 cup Of tinned or fresh red peas (either kidney beans or pigeon peas), 5 clove Cloves of Garlic finely choppd, 1 Uncut Scotch Bonnet pepper (1 jalapeno pepper may be used as a substitute), and more.

Is Rice & Peas suitable as general?

Yes, Rice & Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice & Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice & Peas Recipe

Name: Rice & Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup Rice; 1 cup Of tinned or fresh red peas (either kidney beans or pigeon peas); 5 clove Cloves of Garlic finely choppd; 1 Uncut Scotch Bonnet pepper (1 jalapeno pepper may be used as a substitute); 1 cup Tin or cup of coconut milk; 1 tsp Salt; 1 tsp Black Pepper; 2 Sprigs of Fresh Thyme (2 teaspoons of dried thyme may be ueed as a substitute); 3 Scallion (spring onions may be used as a substitute)

Rice & Peas – a delicious recipe with Rice, fresh red peas, Garlic, Scotch Bonnet pepper, coconut milk, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cup Rice
1 cup Of tinned or fresh red peas (either kidney beans or pigeon peas)
5 clove Cloves of Garlic finely choppd
1 Uncut Scotch Bonnet pepper (1 jalapeno pepper may be used as a substitute)
1 cup Tin or cup of coconut milk
1 tsp Salt
1 tsp Black Pepper
2 Sprigs of Fresh Thyme (2 teaspoons of dried thyme may be ueed as a substitute)
3 Scallion (spring onions may be used as a substitute)

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Quick Info

Servings
4 servings
Calories
602 kcal
Category
General

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Rice & Peas

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