How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Figs With Goat Cheese?

You need 5 ingredients. The key ingredients include: 4 stalks fresh rosemary, about 6 inches long, 4 large fresh figs, any variety, stems trimmed, halved lengthwise, 1/8 cup liquid honey, 1 tablespoon lemon juice, freshly squeezed, and more.

Is Broiled Figs With Goat Cheese suitable as general?

Yes, Broiled Figs With Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Figs With Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Figs With Goat Cheese Recipe

Name: Broiled Figs With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks fresh rosemary, about 6 inches long; 4 large fresh figs, any variety, stems trimmed, halved lengthwise; 1/8 cup liquid honey; 1 tablespoon lemon juice, freshly squeezed; 2 ounces goat cheese, crumbled

Try this homemade Broiled Figs With Goat Cheese recipe the whole family will love. Made with rosemary, fresh figs, liquid honey and lemon juice. Easy st…

This Broiled Figs With Goat Cheese relies on simple, everyday ingredients such as liquid honey and goat cheese, crumbled. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 stalks fresh rosemary, about 6 inches long
4 large fresh figs, any variety, stems trimmed, halved lengthwise
1/8 cup liquid honey
1 tablespoon lemon juice, freshly squeezed
2 ounces goat cheese, crumbled

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Quick Info

Servings
4 servings
Calories
212 kcal
Category
General

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