Broiled Figs With Goat Cheese

1. 1

   Strip the leaves from the bottom of the rosemary stems, leaving about 1 1/2 inches of leaves at the tip.

2. 2

   Place the stems in a bowl and add cold water to cover; soak for at least 30 minutes.

3. 3

   Skewer fig halves crosswise on each rosemary stem.

4. 4

   Arrange the skewers on a plate with the cut sides of the figs facing up.

5. 5

   In a small bowl, mix together honey and lemon juice.

6. 6

   Brush the honey/lemon mixture over the cut side of the figs.

7. 7

   Preheat the broiler to high.

8. 8

   Broil the figs cut side up until they are lightly browned and softened, about 1 to 2 minutes.

9. 9

   Top with cheese and place back under broiler for 1 minute.

10. 10

    Serve on the skewers while still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.