Rice Patties – a delicious recipe with chicken broth, long-grain rice, lean bacon, egg, bread crumbs. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
1. In a small saucepan, bring the chicken broth and rice to a boil over high heat; reduce the heat to low, cover and simmer until the rice is tender, 16 to 18 minutes. Drain off any excess liquid if necessary and let cool.
2
2. While the rice cools, in a nonstick skillet, cook the bacon over medium heat until crisp, about 4 minutes. Transfer to paper towels to drain and reserve the bacon fat in the skillet. Finely chop the bacon and add to the cooled rice.
3
3. Mix the egg and bread crumbs into the rice and combine thoroughly. Wet your hands to prevent sticking, then form the egg-rice mixture into 4 thin patties.
4
4. Reheat the bacon fat over medium heat. Add the rice cakes and cook, turning once, until golden, about 4 minutes on each side.
481
kcal
Calories
14
g
Fat
37
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups chicken broth, 1 cup long-grain rice, 2 slices lean bacon, 1 large egg, and more.
Yes, Rice Patties falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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