Turkey Bolognese With Penne Recipe

Name: Turkey Bolognese With Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound ground turkey; 3/4 cup chopped carrots; 1/2 cup chopped onion; 1/2 cup chopped celery; 4 cloves garlic, minced; 1 tablespoon ground thyme; 1 pinch red pepper flakes; 1/4 cup dry white wine; 2 cups tomato sauce; 1/2 cup tomato juice; 2 tablespoons dried parsley; 1 (8 ounce) package penne pasta; 1/2 cup grated Parmesan cheese; salt and ground black pepper to taste

Servings: persons

2 tablespoons olive oil
1 pound ground turkey
3/4 cup chopped carrots
1/2 cup chopped onion
1/2 cup chopped celery
4 cloves garlic, minced
1 tablespoon ground thyme
1 pinch red pepper flakes
1/4 cup dry white wine
2 cups tomato sauce
1/2 cup tomato juice
2 tablespoons dried parsley
1 (8 ounce) package penne pasta
1/2 cup grated Parmesan cheese
salt and ground black pepper to taste

1
Heat oil in a large skillet over high heat. Add ground turkey and cook until well browned, 5 to 7 minutes. Add carrots, onion, celery, garlic, thyme, and red pepper flakes. Cook and stir until vegetables are tender, 5 to 10 minutes. Drain and discard grease, if necessary. Add white wine; cook and stir until almost completely evaporated, about 5 minutes. Add tomato sauce, tomato juice, and parsley. Reduce heat and simmer until sauce reaches a thick consistency, about 20 minutes.
2
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot. Add the sauce and Parmesan cheese; mix well. Season with salt and pepper.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound ground turkey, 3/4 cup chopped carrots, 1/2 cup chopped onion, and more.

Yes, Turkey Bolognese With Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Bolognese With Penne

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