How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penny Stumler'S Beef Ragout(French) ?

You need 10 ingredients. The key ingredients include: 2 lb. lean beef, cut into strips (round steak, rump roast or sirloin tip), 3 Tbsp. all-purpose flour, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Is Penny Stumler'S Beef Ragout(French) suitable as meat & poultry?

Yes, Penny Stumler'S Beef Ragout(French) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Penny Stumler'S Beef Ragout(French) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penny Stumler'S Beef Ragout(French) Recipe

Name: Penny Stumler'S Beef Ragout(French)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef, cut into strips (round steak, rump roast or sirloin tip); 3 Tbsp. all-purpose flour; 1/4 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. vegetable oil; 2 cans Campbell's beef consomme soup; 1 bay leaf; 2 Tbsp. tomato paste; 1/4 tsp. cinnamon; 1 bunch carrots, scraped

Penny Stumler'S Beef Ragout(French)

Eats Now Editorial Team · 1220 kcal · Meat & Poultry

Penny Stumler'S Beef Ragout(French) – a delicious recipe with lean beef, flour, salt, pepper, vegetable oil, Campbell's beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Penny Stumler'S Beef Ragout(French)

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