Rice Paper Rolls With Avocado, Salad & Mint Recipe

Name: Rice Paper Rolls With Avocado, Salad & Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dipping Sauce; 3 tablespoons organic peanut butter (100% peanuts); 2 tablespoons light soy sauce; 1 tablespoon honey; 1 teaspoon sriracha (or to taste); Rice Paper Rolls; 10 rice paper roll sheets; 2 cups prepared rice vermicelli noodles; 1 avocado, sliced into strips; 1 large carrot; 1 small (lebanese) cucumber; handful mixed lettuce leaves; 20 fresh mint leaves; 2 scallions (spring onions), thinly sliced; 1 tablespoon sesame seeds

Servings: persons

Dipping Sauce
3 tablespoons organic peanut butter (100% peanuts)
2 tablespoons light soy sauce
1 tablespoon honey
1 teaspoon sriracha (or to taste)
Rice Paper Rolls
10 rice paper roll sheets
2 cups prepared rice vermicelli noodles
1 avocado, sliced into strips
1 large carrot
1 small (lebanese) cucumber
handful mixed lettuce leaves
20 fresh mint leaves
2 scallions (spring onions), thinly sliced
1 tablespoon sesame seeds

1
["Start by prepping all your ingredients.
2
Set all your ingredients aside in little mounds on a plate. This will make it easier when you assembling the rolls.
3
Slice the carrot into thin julienne strips using a mandolin, set aside on the plate. Slice the cucumber into long strips - I used a veggie peeler for this job. Set this aside on the same plate.", "Soften the rice paper sheets according to package instructions.
4
Have a little assembly line set up, place piles of the vermicelli noodles on each sheet.
5
Next pile on the lettuce, followed by the carrot, cucumber, avocado and finish up with the mint and spring onion.
6
Sprinkle on a pinch of sesame seeds over each one.", "Roll up the rice paper rolls by folding up the bottom corner, then folding each of the sides, and continue rolling up the bottom. Don't make them overly tight, as this can cause them to split.", "To make the dipping sauce, simply whisk all the ingredients together with a fork, until smooth. Taste, add more sriracha if you like it hot!"]

1461

kcal

Calories

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dipping Sauce, 3 tablespoons organic peanut butter (100% peanuts), 2 tablespoons light soy sauce, 1 tablespoon honey, and more.

Yes, Rice Paper Rolls With Avocado, Salad & Mint falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Paper Rolls With Avocado, Salad & Mint

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