Fruit Salad(Favorite Recipe)

1. 1

   Drain pineapple chunks, reserving juice.

2. 2

   Drain orange slices, reserving juice.

3. 3

   Drain cherries.

4. 4

   Place all fruit (except bananas) in serving bowl.

5. 5

   Combine 2 cups pineapple juice (use juice from orange slices if there is not enough pineapple juice) with vanilla pudding.

6. 6

   Cook over medium heat until thickened and transparent.

7. 7

   Pour over fruit in serving bowl.

8. 8

   Chill.

9. 9

   Add bananas right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.