Rice Paper Rolls Recipe

Name: Rice Paper Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces rice vermicelli noodles; 1/2 chicken bones rotisserie, removed, meat shredded; 2 tablespoons chopped fresh mint; 1 tablespoon chopped fresh cilantro; 1 tablespoon plum sauce; 2 teaspoons fish sauce; 2 teaspoons sweet chili sauce plus additional, to serve; 1/2 lemon or lime, juiced; 16 rice paper round, sheets; 8 cooked shrimp peeled, deveined and sliced lengthwise

Servings: persons

2 ounces rice vermicelli noodles
1/2 chicken bones rotisserie, removed, meat shredded
2 tablespoons chopped fresh mint
1 tablespoon chopped fresh cilantro
1 tablespoon plum sauce
2 teaspoons fish sauce
2 teaspoons sweet chili sauce plus additional, to serve
1/2 lemon or lime, juiced
16 rice paper round, sheets
8 cooked shrimp peeled, deveined and sliced lengthwise

1
Place noodles in a bowl and cover with boiling water. Let stand for 5 mins, or until tender. Drain well and chop. Mix noodles, chicken, mint, cilantro, sauces and juice in large bowl.
2
Working with 1 rice paper sheet at a time, soak in a shallow dish of warm water until just softened. Lift carefully from water. Place on a board covered with a clean tea towel to drain.
3
Place shrimp slices on the center of the sheet. Top with a heaping tablespoonful of chicken mixture. Roll up, tucking in ends. Repeat with remaining rice paper sheets and filling. Serve with additional sweet chili sauce for dipping.

1716

kcal

Calories

Fat

328

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces rice vermicelli noodles, 1/2 chicken bones rotisserie, removed, meat shredded, 2 tablespoons chopped fresh mint, 1 tablespoon chopped fresh cilantro, and more.

Yes, Rice Paper Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Paper Rolls

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