Rice Paper Rolls Recipe

Name: Rice Paper Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz rice vermicelli noodles; 1/2 None barbecued duck, bones removed, flesh shredded; 1 cup alfalfa sprouts; 2 tbsp chopped mint; 1 tbsp chopped cilantro; 1 tbsp plum sauce; 2 tsp fish sauce; 2 tsp sweet chili sauce, plus additional, to serve; 1 tsp soy sauce; 1/2 None lemon or lime, juiced; 16 None round rice paper sheets (6 inches); 16 None cooked medium shrimp, peeled, deveined and sliced lengthwise (optional)

Servings: persons

4 oz rice vermicelli noodles
1/2 None barbecued duck, bones removed, flesh shredded
1 cup alfalfa sprouts
2 tbsp chopped mint
1 tbsp chopped cilantro
1 tbsp plum sauce
2 tsp fish sauce
2 tsp sweet chili sauce, plus additional, to serve
1 tsp soy sauce
1/2 None lemon or lime, juiced
16 None round rice paper sheets (6 inches)
16 None cooked medium shrimp, peeled, deveined and sliced lengthwise (optional)

1
Place noodles in a medium bowl. Cover with boiling water and let stand for 5 mins or until tender. Drain well and chop into bite-sized pieces.
2
Combine noodles, duck, alfalfa, mint, cilantro, sauces and juice in a large bowl.
3
Soak 1 rice paper sheet at a time in a shallow dish of warm water until just softened. Lift carefully from water. Place on a board covered with a clean tea towel to drain.
4
Place 2 shrimp halves in center of rice paper, colored side down. Top with a heaping tablespoonful of filling. Roll up, tucking sides in. Continue with remaining rice paper sheets, shrimp and filling. Serve with sweet chili sauce for dipping or mix with a little soy sauce.

1946

kcal

Calories

Fat

338

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz rice vermicelli noodles, 1/2 None barbecued duck, bones removed, flesh shredded, 1 cup alfalfa sprouts, 2 tbsp chopped mint, and more.

Yes, Rice Paper Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Paper Rolls

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