Rice Pancakes

1. 1

   boil the rice in milk until tender.

2. 2

   discard excess milk and let cool.

3. 3

   Mix the milk and the eggs, the Italian herbs, cheese, salt and pepper.

4. 4

   heat a heavy based pan and heat the oil.

5. 5

   divide the mixture into roughly 6 pancakes and fry until they are light brown and cooked.

6. 6

   serve the pancakes with rucola and sun dried tomato's.

* Per serving · 4 servings · Values may vary.

No additional tips available.