Farfalle (Bow Tie Pasta) With Smoked Salmon And Asparagus

1. 1

   In a large pot with about 1 gallon of water and 3 tablespoons of salt, boll the water, add pasta to boiling water. Cook according to package directions; drain.

2. 2

   In a large skillet or pot melt butter.

3. 3

   Stir in vegetables and cook until tender.

4. 4

   Stir in smoked salmon and heat through.

5. 5

   Stir in cream and reduce by half, tossing all ingredients together.

6. 6

   Stir in cooked pasta and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.