How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Nut Loaf?

You need 8 ingredients. The key ingredients include: 1 1/2 c. cooked brown rice, 1/2 c. wheat germ, 3/4 c. chopped walnuts, 1 large onion, and more.

Is Rice-Nut Loaf suitable as general?

Yes, Rice-Nut Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice-Nut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Nut Loaf Recipe

Name: Rice-Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. cooked brown rice; 1/2 c. wheat germ; 3/4 c. chopped walnuts; 1 large onion; 2 c. Cheddar cheese; 1/2 tsp. salt; pepper; 4 eggs, beaten

Rice-Nut Loaf – a delicious recipe with brown rice, germ, walnuts, onion, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cooked brown rice
1/2 c. wheat germ
3/4 c. chopped walnuts
1 large onion
2 c. Cheddar cheese
1/2 tsp. salt
pepper
4 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Rice-Nut Loaf

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