Rice Noodles With Sesame-Ginger Flank Steak Recipe

Name: Rice Noodles With Sesame-Ginger Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup rice vinegar; 3 tablespoons low-sodium soy sauce; 1 tablespoon hoisin sauce; 2 teaspoons cornstarch; 1 1/2 teaspoons sugar; 2 teaspoons grated peeled fresh ginger; 1/4 teaspoon salt; 3 garlic cloves, minced; 2 teaspoons dark sesame oil, divided; 1 (1-pound) flank steak, trimmed and cut into 1/4-inch strips; 1 1/2 cups shredded carrot; 1 1/2 cups sugar snap peas, trimmed; 1 cup (1/4-inch) slices red bell pepper strips; 1/2 cup fresh bean sprouts; 4 cups hot cooked rice noodles (about 8 ounces uncooked noodles); 1/2 cup chopped green onions; 1 tablespoon sesame seeds, toasted

Servings: persons

1/3 cup rice vinegar
3 tablespoons low-sodium soy sauce
1 tablespoon hoisin sauce
2 teaspoons cornstarch
1 1/2 teaspoons sugar
2 teaspoons grated peeled fresh ginger
1/4 teaspoon salt
3 garlic cloves, minced
2 teaspoons dark sesame oil, divided
1 (1-pound) flank steak, trimmed and cut into 1/4-inch strips
1 1/2 cups shredded carrot
1 1/2 cups sugar snap peas, trimmed
1 cup (1/4-inch) slices red bell pepper strips
1/2 cup fresh bean sprouts
4 cups hot cooked rice noodles (about 8 ounces uncooked noodles)
1/2 cup chopped green onions
1 tablespoon sesame seeds, toasted

1
Combine the first 8 ingredients, stirring until sugar dissolves.
2
Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan. Add half of steak; saute 4 minutes or until browned. Remove steak from pan. Repeat procedure with remaining oil and steak. Add vinegar mixture, carrot, peas, bell pepper, and sprouts to pan; cook 3 minutes, stirring frequently. Return steak to pan. Add noodles; cook 1 minute, stirring constantly. Sprinkle with onions and sesame seeds.
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.

1500

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup rice vinegar, 3 tablespoons low-sodium soy sauce, 1 tablespoon hoisin sauce, 2 teaspoons cornstarch, and more.

Yes, Rice Noodles With Sesame-Ginger Flank Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rice Noodles With Sesame-Ginger Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions