How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Cashew Pasta Salad?

You need 12 ingredients. The key ingredients include: 2 cups pasta (enriched or whole wheat rotini, short spirals), 1 cup pea pods, cut in 1-inch pieces, 2 (10 ounce) cans chicken, premium chunk breast of chicken in water, drained and flaked, 1 (5 ounce) can water chestnuts, drained, and more.

Is Chicken and Cashew Pasta Salad suitable as pasta & noodles?

Yes, Chicken and Cashew Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken and Cashew Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Cashew Pasta Salad Recipe

Name: Chicken and Cashew Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pasta (enriched or whole wheat rotini, short spirals); 1 cup pea pods, cut in 1-inch pieces; 2 (10 ounce) cans chicken, premium chunk breast of chicken in water, drained and flaked; 1 (5 ounce) can water chestnuts, drained; 12 small red bell pepper, cut in 1-inch pieces; ½ cup red onion, chopped; ½ cup carrot, shredded; ⅔ cup mayonnaise (light) or ⅔ cup salad dressing; ⅓ cup brown sugar, packed; 1 tablespoon cider vinegar; ½ teaspoon salt; ½ cup cashews, roasted, unsalted

Fresh, crisp and full of flavor — this Chicken and Cashew Pasta Salad is a must-try. Made with pasta, pea pods, chicken and water chestnuts. Easy step-b…

This Chicken and Cashew Pasta Salad relies on simple, everyday ingredients such as red onion, chopped, carrot, shredded, brown sugar, packed and cider vinegar. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Cashew Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions