Crock Pot Pasta With Eggplant Sauce Recipe

Name: Crock Pot Pasta With Eggplant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 medium onion, chopped; 1/2 green pepper, chopped (optional); 1 (28 ounce) can Italian-style tomatoes, cut up; 1 (6 ounce) can Italian-style tomato paste; 1 (4 ounce) can sliced mushrooms, drained or 1/2 cup fresh mushrooms, sliced; 2 garlic cloves, minced; 1 -2 teaspoon sugar (optional); 1/4 cup dry red wine; 1/4 cup water; 1 1/2 teaspoons dried oregano, crushed; 1/2 cup pitted kalamata olives or 1/2 cup pitted ripe olives, sliced; 2 -4 tablespoons snipped fresh parsley; 4 cups hot cooked penne pasta; 1/3 cup parmesan cheese (grated or shredded); 2 tablespoons toasted pine nuts (optional); salt and pepper

Servings: persons

1 medium eggplant
1 medium onion, chopped
1/2 green pepper, chopped (optional)
1 (28 ounce) can Italian-style tomatoes, cut up
1 (6 ounce) can Italian-style tomato paste
1 (4 ounce) can sliced mushrooms, drained or 1/2 cup fresh mushrooms, sliced
2 garlic cloves, minced
1 -2 teaspoon sugar (optional)
1/4 cup dry red wine
1/4 cup water
1 1/2 teaspoons dried oregano, crushed
1/2 cup pitted kalamata olives or 1/2 cup pitted ripe olives, sliced
2 -4 tablespoons snipped fresh parsley
4 cups hot cooked penne pasta
1/3 cup parmesan cheese (grated or shredded)
2 tablespoons toasted pine nuts (optional)
salt and pepper

1
Peel eggplant, if desired; cut eggplant into 1-inch cubes.
2
In a 3 to 5 quart crock pot combine eggplant, onion, green pepper, undrained tomatoes, tomato paste, mushrooms, garlic, sugar (if using), wine, water, and oregano.
3
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
4
Stir in olives and parsley.
5
Season to taste with salt and pepper.
6
Serve over pasta with Parmesan cheese.
7
Garnish with toasted pine nuts.
8
Enjoy!
9
Note: Sometimes I will throw in grated carrots, zucchini, and other fresh vegs.
10
In a hurry?.
11
Use canned spaghetti sauce!
12
(Leave out the tomatoes, tomato paste.) Just add the wine, herbs, olives, etc.
13
Enjoy!

1202

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 medium eggplant, 1 medium onion, chopped, 1/2 green pepper, chopped (optional), 1 (28 ounce) can Italian-style tomatoes, cut up, and more.

Yes, Crock Pot Pasta With Eggplant Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pasta With Eggplant Sauce

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