Rice Noodles With Beef Recipe

Name: Rice Noodles With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) package pad Thai rice-stick noodles; 1 (1 lb.) bag frozen Asian stir-fry vegetables; 2 cloves garlic, minced; 1-inch piece fresh ginger, peeled and grated; 1 1/2 tablespoons soy sauce; 1 tablespoon red curry paste; 1 tablespoon rice wine vinegar; 2 tablespoons lime juice; 5 tablespoons peanut oil; 1 pound beef sirloin or flank steak, sliced 1/4-inch thick; 1 red bell pepper, sliced into 1/4-inch strips; 6 scallions, sliced (1 cup); 1/2 pound bean sprouts (2 cups), optional; 1/2 cup roasted, unsalted peanuts, chopped (3 oz.), optional

Servings: persons

1 (8 oz.) package pad Thai rice-stick noodles
1 (1 lb.) bag frozen Asian stir-fry vegetables
2 cloves garlic, minced
1-inch piece fresh ginger, peeled and grated
1 1/2 tablespoons soy sauce
1 tablespoon red curry paste
1 tablespoon rice wine vinegar
2 tablespoons lime juice
5 tablespoons peanut oil
1 pound beef sirloin or flank steak, sliced 1/4-inch thick
1 red bell pepper, sliced into 1/4-inch strips
6 scallions, sliced (1 cup)
1/2 pound bean sprouts (2 cups), optional
1/2 cup roasted, unsalted peanuts, chopped (3 oz.), optional

1
Soak rice noodles in cold water for 15 minutes; drain. Add to a pot of boiling water and cook for 5 minutes. Drain again and set aside.
2
Rinse Asian vegetables in a colander briefly with cold water; let drain thoroughly. In a small bowl, stir together garlic, ginger, soy sauce, curry paste, vinegar, lime juice and 2 Tbsp. peanut oil; set aside.
3
In a large, nonstick skillet, heat 1 Tbsp. peanut oil over medium-high heat. Add half of beef and stir-fry for 4 minutes. Transfer to a plate. Repeat process with 1 Tbsp. oil and remaining beef. Keep beef warm. Wipe out pan; add remaining 1 Tbsp. oil and red pepper, then stir-fry for 2 minutes. Add scallions and reserved Asian vegetables and cook for 3 minutes.
4
Add reserved sauce to skillet; cook for 1 minute. Add beef and cooked noodles and toss thoroughly to combine with sauce.
5
Serve noodles in bowls with bean sprouts and peanuts, if desired.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 oz.) package pad Thai rice-stick noodles, 1 (1 lb.) bag frozen Asian stir-fry vegetables, 2 cloves garlic, minced, 1-inch piece fresh ginger, peeled and grated, and more.

Yes, Rice Noodles With Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Noodles With Beef

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