Ham, Noodle And Swiss Cheese Casserole Recipe

Name: Ham, Noodle And Swiss Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package egg noodles; 2 tablespoons butter; 2 tablespoons flour; 1 cup half-and-half; 1 cup chicken broth; 1 cup swiss cheese, grated; 1 teaspoon dry mustard; salt and pepper, to taste; 1 cup cooked ham, diced; 1 cup frozen peas; 0.5 (6 ounce) can French-fried onions

Servings: persons

1
Preheat oven to 325 degrees.
2
Prepare egg noodles in a large Dutch oven, boiling as described on package. Drain and return to the Dutch oven.
3
While the noodles are boiling, melt butter in skillet over medium to medium high heat. Stir in flour until thickened a bit. Slowly add half and half and chicken broth, stirring to prevent lumps. Cut heat up a bit if needed. Slowly add Swiss cheese, dry mustard and salt and pepper, stirring constantly.
4
When the sauce is medium thickness, cut heat down to low.
5
In the large Dutch oven containing the drained noodles, add the frozen peas, ham and the sauce. Mix well and pour into rectangular baking dish approximately 9 by 13.
6
Cover with French Fried onions.
7
Bake for 20 minutes.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package egg noodles, 2 tablespoons butter, 2 tablespoons flour, 1 cup half-and-half, and more.

Yes, Ham, Noodle And Swiss Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham, Noodle And Swiss Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions