Ham, Noodle And Swiss Cheese Casserole Recipe

Name: Ham, Noodle And Swiss Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package egg noodles; 2 tablespoons butter; 2 tablespoons flour; 1 cup half-and-half; 1 cup chicken broth; 1 cup swiss cheese, grated; 1 teaspoon dry mustard; salt and pepper, to taste; 1 cup cooked ham, diced; 1 cup frozen peas; 0.5 (6 ounce) can French-fried onions

Servings: persons

1 (8 ounce) package egg noodles
2 tablespoons butter
2 tablespoons flour
1 cup half-and-half
1 cup chicken broth
1 cup swiss cheese, grated
1 teaspoon dry mustard
salt and pepper, to taste
1 cup cooked ham, diced
1 cup frozen peas
0.5 (6 ounce) can French-fried onions

1
Preheat oven to 325 degrees.
2
Prepare egg noodles in a large Dutch oven, boiling as described on package. Drain and return to the Dutch oven.
3
While the noodles are boiling, melt butter in skillet over medium to medium high heat. Stir in flour until thickened a bit. Slowly add half and half and chicken broth, stirring to prevent lumps. Cut heat up a bit if needed. Slowly add Swiss cheese, dry mustard and salt and pepper, stirring constantly.
4
When the sauce is medium thickness, cut heat down to low.
5
In the large Dutch oven containing the drained noodles, add the frozen peas, ham and the sauce. Mix well and pour into rectangular baking dish approximately 9 by 13.
6
Cover with French Fried onions.
7
Bake for 20 minutes.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package egg noodles, 2 tablespoons butter, 2 tablespoons flour, 1 cup half-and-half, and more.

Yes, Ham, Noodle And Swiss Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Noodle And Swiss Cheese Casserole

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