Rice Noodles Liu Recipe

Name: Rice Noodles Liu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds Rice noodles; 1/2 pounds Protein; 2 cups Broccoli florets; 2 clove Garlic clove; 2 tablespoon Hoesin sauce; 1 cup Chicken broth; 1/2 cup Carrot strips; 1 teaspoon Ginger; 3 tablespoon Olive Oil; 1/4 teaspoon Salt; 1/2 teaspoons Sugar; 1/2 cup White wine; 1 tablespoon Cornstarch; 1/2 teaspoon Pepper

Servings: persons

3/4 pounds Rice noodles
1/2 pounds Protein
2 cups Broccoli florets
2 clove Garlic clove
2 tablespoon Hoesin sauce
1 cup Chicken broth
1/2 cup Carrot strips
1 teaspoon Ginger
3 tablespoon Olive Oil
1/4 teaspoon Salt
1/2 teaspoons Sugar
1/2 cup White wine
1 tablespoon Cornstarch
1/2 teaspoon Pepper

1
Coat chicken with cornstarch, salt, sugar, and pepper.
2
Pour noodles into boiling waters with dash of salt, 1 t oil.
3
Add 1 T of cornstarch to water.
4
Coat skillet with 2 T olive oil.
5
Add Ginger and Garlic and cook 30 seconds
6
Add chicken, cook for 4+ minutes, and add to plate.
7
Cook broccoli, carrot for 4 minutes and add chicken.
8
In pan combine chicken broth, hoesin,, 1 t olive oil, 1/2 t pepper, 1/2 t sugar and bring to boil.
9
Add cornstarch, wine, and cook until thickens.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 pounds Rice noodles, 1/2 pounds Protein, 2 cups Broccoli florets, 2 clove Garlic clove, and more.

Yes, Rice Noodles Liu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Noodles Liu

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