Easy Vegetable Lasagna

1. 1

   Heat oven to 350F.

2. 2

   Mix egg, ricotta, basil and Italian seasoning until blended.

3. 3

   Layer 1/3 of the sauce, 3 noodles, half the ricotta mixture, half the vegetables and 1/2 cup mozzarella in 13x9-inch baking dish sprayed with cooking spray; repeat layers.

4. 4

   Top with remaining noodles and sauce.

5. 5

   Sprinkle with remaining mozzarella and Parmesan.

6. 6

   Cover.

7. 7

   Bake 1 hour.

8. 8

   Uncover; bake 10 to 15 min.

9. 9

   or until heated through.

10. 10

    Let stand 10 min.

11. 11

    before serving.

No additional tips available.