Rice noodle with curry sauce and sausage

1. 1

   First soak rice noodles in hot water for 30 min.

2. 2

   Start sausage during soaking of rice noodles cook fully slice add back to wok or pan .

3. 3

   Add white wine to deglaze pan when with sausage still in reduce wine abit then add all other seasonings don't drain grease let cook 3 mins drain noodles add to pan or wok toss let flavors infuse noodles for 5 mins keep tossing on med heat add hot sauce if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.