How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Macaroni Salad Recipe?

You need 11 ingredients. The key ingredients include: 2 Packages salad macaroni, cooked and liquid removed, 1 bunch celery, diced, 1 bell pepper, diced, 5 sweet pickles, diced, and more.

Is Seafood Macaroni Salad Recipe suitable as seafood?

Yes, Seafood Macaroni Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Macaroni Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Macaroni Salad Recipe

Name: Seafood Macaroni Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Packages salad macaroni, cooked and liquid removed; 1 bunch celery, diced; 1 bell pepper, diced; 5 sweet pickles, diced; Bunch green onions, diced; 5 hard boiled Large eggs, diced; 1/2 block longhorn cheese, diced; 1/2 pound fresh shrimp or possibly crab; 1 frzn pkg. green peas, cooked and cooled; 1 can shrimp or possibly crab (for flavor); Salt and pepper to taste

Fresh, crisp and full of flavor — this Seafood Macaroni Salad is a must-try. Made with salad macaroni, celery, bell pepper and sweet pickles. Easy step-…

This Seafood Macaroni Salad relies on simple, everyday ingredients such as bunch celery, diced, bell pepper, diced, sweet pickles, diced and bunch green onions, diced. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Macaroni Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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